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canada: vegetarian soup,casserole-and-stew recipes (page 1) - FoodFerret

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picture of recipeLobster Chowder Recipe - Food.com
butter,    pepper,    potato,    onion,    lobster,    salt,    cream,    milk,    water
A favorite recipe of many people from Atlantic Canada
Serving Size: 1 (398) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 441.1   Calories from Fat 301 g 68 %   Total Fat 33.5 g 5...


picture of recipeSaffron Fish Chowder Recipe - Food.com
butter,    saffron,    pepper,    onion,    salmon,    pollock,    haddock,    salt,    cream,    water
This is one chowder that is SURE to please. My Newfoundland friends have told me it's the best chowder they've ever tasted!
Serving Size: 1 (266) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


 
 
picture of recipeBarley Lentil Soup Recipe - Food.com
vegetable stock,    oil,    barley,    thyme,    pepper,    parsley,    marjoram,    lentil,    carrot,    onion,    garlic,    celery,    salt,    yogurt (plain),    water
Canadian Living recently featured a an article promoting recipes rich in grains. This soup looked so comforting and satisfying, I knew that as autumn arrived it would be the perfect meal. Submitted fo...


picture of recipeRoasted Carrots and Parsnips Recipe - Food.com
oil,    thyme,    parsnip,    carrot,    onion,    mustard,    maple syrup
Excellent winter veggies! from Readers' Digest
Serving Size: 1 (144) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 118.7   Calories from Fat 34 g 29 %   Total Fat 3.8 g 5 %   S...


picture of recipeGolden Mushroom Soup Recipe - Food.com
vegetable stock,    olive oil,    pepper,    paprika,    dill,    caraway,    mushrooms,    onion,    soy sauce,    red wine,    lemon juice,    rice milk,    soy milk,    water,    flour
Posted by request. I have not yet prepared this recipe.
Serving Size: 1 (238) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 111.9   Calories from Fat 37 g 33 %   Total Fat 4.1 g 6...


picture of recipeClam Chowder, Canadian Military Style Recipe - Food.com
butter,    evaporated milk,    thyme,    pepper,    potato,    onion,    celery,    clam,    salt,    flour
This is a thick, hearty chowder. The recipe originated from a member of the Canadian Army. Serve with fresh rolls or thick slices of bread, if desired. Recipe courtesy of Allrecipes. Posted for Zaar W...


picture of recipeRoasted Vegetable Stock Recipe - Food.com
olive oil,    oil,    thyme,    bay leaf,    turnip,    carrot,    onion,    leek,    garlic,    celery,    tomato,    water
A flavorful stock to use for soup, sauce, or gravy or any recipe calling for vegetable stock. This is a good way to use up bits of leftover vegetables too. You can use recipe #235039 #235039, or potat...


picture of recipeRoasted Butternut Squash and Carrots. Recipe - Food.com
butter,    pistachio,    rosemary,    pepper,    butternut squash,    carrot,    garlic,    zucchini/courgette,    salt,    maple syrup
Roasted goodnes of fall harvest, Use your favourite ingredients. Cut your vegetables in 1'2 in cubes.
Serving Size: 1 (184) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 160...


picture of recipePeanut Butter and Celery Soup Recipe - Food.com
butter,    pepper,    celery,    peanut butter,    salt,    vegetable fat spread,    milk,    water,    flour
I have not made this, but found it in an older cookbook as I was browsing through my books.
Serving Size: 1 (167) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 371.9   Calories f...


picture of recipeCod Chowder for Two Recipe - Food.com
butter,    pepper,    mushrooms,    potato,    carrot,    onion,    celery,    sweetcorn,    cod,    salt,    vegetable fat spread,    milk,    water
Before my husband developed his severe allergy to white fish, I used to cook it a lot. Found this recipe while going through some older binders. I do remember that the original recipe called for haddo...


picture of recipeBaked Scallops With Mushrooms Recipe - Food.com
butter,    lemon pepper,    green pepper,    paprika,    nutmeg,    button mushroom/champignon,    onion,    scallop,    salt,    seasoning,    parmesan cheese,    bread crumbs,    white wine,    cream,    flour
A delightful scallop recipe, enhanced with cheese, wine and spices. The mushrooms also give the recipe another different taste.
Serving Size: 1 (248) g   Servings Per Recipe: 8   AMT. PER SERVING % DAIL...


picture of recipeMelon-and-Maple Soup Perfumed with Ginger Recipe | MyRecipes
ginger root,    honeydew melon,    cantaloupe melon,    maple syrup,    white wine,    wine,    lemon juice
Learn how to make Melon-and-Maple Soup Perfumed with Ginger. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine the cantaloupe balls ...


picture of recipeCantaloupe Soup Recipe - Food.com
creamer,    dried ginger,    orange,    cantaloupe melon,    salt,    sugar,    whipped cream
Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 175.3   Calories from Fat 101 g 58 %   Total Fat 11.3 g 17 %   Saturated Fat 6.9 g 34 %   Cholesterol 40.8 mg 13 ...


picture of recipeVegetable Soup Recipe - Food.com
soup,    thyme,    pepper,    parsley,    chives,    chervil,    bay leaf,    turnip,    carrot,    onion,    celery,    bean,    green beans,    tomato,    salt,    sugar,    water
I clipped this recipe from a magazine years ago and it is one of the best vegetable soups I've ever eaten. I don't make it as often as I'd like because it takes a lot of time to prepare an...


picture of recipeCharles' Chili Romaine Recipe - Food.com
chili pepper,    bean,    noodles,    cheese
The reason I like this is that it is easy and fast to make, this is even easy for kids to make.
Serving Size: 1 (217) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1008   Calorie...


picture of recipeThe Simplest Cream of Tomato Soup Recipe - Food.com
pepper,    tomato,    salt,    vegetable fat spread,    sugar,    milk,    flour
This soup is (almost) as easy as opening a can of condensed soup and is a great way to use up surplus tomatoes from the garden. My girls like to have grilled cheese sandwiches with it, cut in triangle...


picture of recipeDon-Don Noodle Soup Recipe - Food.com
vegetable stock,    pepper,    lemon,    spring onion,    soy sauce,    noodles,    water
Easy and Tasty Noodle Soup For Two
Serving Size: 1 (853) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 355.9   Calories from Fat 36 g 10 %   Total Fat 4.1 g 6 %   Saturated Fat 1.1...


picture of recipeCreamy Dill Potato Soup Recipe - Food.com
pepper,    nutmeg,    dill,    chervil,    potato,    onion,    celery,    salt,    milk,    water
I probably like this recipe because I like dill; but give it a try, and see if it is just me.
Serving Size: 1 (3237) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1788.5   Calori...


picture of recipeLazy Perogy Casserole Recipe - Food.com
butter,    mashed potato,    onion salt,    cottage cheese,    pepper,    onion,    eggs,    salt,    cheddar cheese,    pasta,    vegetable fat spread
A great recipe from the Barnwell Cookbook. I make this often, and it can be made ahead, and then just put in the fridge until you are ready to cook it. I often make it the night before, and let it sit...


picture of recipePicnic; Orange-Apricot-Yogurt Soup Recipe - Food.com
mint,    orange,    apricot,    orange juice,    milk,    yogurt (plain)
You don't have to go on a picnic to enjoy this light refreshing soup but it does go well outdoors on a sunny day. If you are calorie conscience use non fat yogurt and 2% milk
Serving Size: 1 (1033...


picture of recipeMongole Soup Recipe - Food.com
butter,    bicarbonate of soda,    pepper,    peas,    onion,    tomato,    salt,    sugar,    milk,    flour
Powdered milk, mixed as per directions may be used if you do not have access to fresh milk.
Serving Size: 1 (755) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 451.8   Calories f...


picture of recipeMashed Potato and Leek souffle Recipe - Food.com
pepper,    potato,    leek,    salt,    milk,    water
This was so nice, we served it with roasted chicken and a green salad.
Serving Size: 1 (332) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 180.2   Calories from Fat 2 g 1 %   Tota...


picture of recipeLow Calorie Boston Clam chowder Recipe - Food.com
thyme,    pepper,    carrot,    onion,    clam,    salt,    milk,    water
This is not my favorite clam chowder recipe but it is low cal, rather thin but tasty. Make mine loaded with potatoes, pork & tomatoes.
Serving Size: 1 (175) g   Servings Per Recipe: 6   AMT. PER SER...


picture of recipeButtermilk Soup Recipe - Food.com
egg yolks,    lemon peel,    vanilla,    strawberry jam/preserve,    sugar,    lemon juice,    whipped cream,    buttermilk
A deliciously smooth, sweet soup. My mother used to make sweet milk soups when I was growing up. I think that this kind of soup in customary mainly in Northern Europe. From Jean Pare's Company...


picture of recipeLight Cream of Tomato and Pumpkin Soup Recipe - Food.com
pepper,    dill,    dried garlic,    basil,    onion,    tomato,    pumpkin,    salt,    stock or broth,    milk powder,    milk,    water
tastes like summer but warms you through in the middle of winter when there's precious little fresh veggies to be had. this is just a general outline. would lend itself well to substitutions like ...


picture of recipeChilled Roasted Tomato Soup With Tarragon Recipe - Food.com
vegetable stock,    olive oil,    tarragon,    pepper,    carrot,    onion,    fennel,    tomato,    sweet pepper,    salt,    buttermilk
This soup is best made at the height of summer when tomatoes are at their peak. You can make this dish up to 2 days ahead of service. Store in an airtight container in the refrigerator. You can also s...


picture of recipeCanadian Indian Guide's Chowder Recipe - Food.com
pepper,    parsley,    potato,    onion,    fish,    salt,    cream,    milk,    water,    half and half
My parents used to run a fishing camp in NW Ontario, and the native guides would often cook this recipe for the 'shore lunch' for the fishing guests.
Serving Size: 1 (3020) g   Servings Per Rec...


picture of recipeRoasted Parsnip Soup Recipe - Food.com
vegetable stock,    olive oil,    oil,    pepper,    apple,    parsnip,    onion,    salt,    vegetable fat spread,    soy milk
If you roast the parsnips in the oven first it gives the soup a lovely flavour and colour.
Serving Size: 1 (239) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 144.1   Calories fr...


picture of recipeButternut Squash Bisque from 1001Recipes2Send.com Recipes Database
butter,    heavy cream,    vegetable stock,    canola oil,    pepper,    nutmeg,    butternut squash,    carrot,    onion,    salt
1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...


picture of recipeCurried Sweet Potato and Pumpkin Soup Recipe - Food.com
evaporated milk,    red onion,    vegetable stock,    canola oil,    curry powder,    coriander leaf,    dried ginger,    sweet potato,    garlic,    pumpkin,    honey
Absoolutely delicious soup. Sophisticated flavour. Ihad this at 3 Guys and a Stove in Huntsville Ontario (a resort town in the Muskokas). The owner, Jeff Suddaby, was the host of the Who's Coming ...


picture of recipeTomato Cream Soup With Basil and Gin Recipe - Food.com
tomato paste,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    salt,    gin,    whipped cream,    sour cream
Another recipe from my friend Marina, she makes this in the summer when tomatoes are fresh. Winter tomatoes just don't work well in this recipe.
Serving Size: 1 (190) g   Servings Per Recipe: 6   AM...


picture of recipe15 minute Salmon bisque Recipe - Food.com
butter,    onion,    celery,    salmon,    salt,    tomato juice,    milk,    flour
A rich soup from The Star. Wonderful; a meal in its own.
Serving Size: 1 (392) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 404.7   Calories from Fat 225 g 56 %   Total Fat 25.1 ...


picture of recipeCabbage and Yukon Gold Potato Casserole Recipe - Food.com
butter,    egg whites,    cooking spray,    sage,    pepper,    potato,    garlic,    cabbage,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    milk,    flour
Fresh sage is the herb of choice for preparing this casserole in the winter, but you can give it a summery touch by using fresh dill.
Serving Size: 1 (290) g   Servings Per Recipe: 6   AMT. PER SERVING ...


picture of recipeCanadian Aboriginal Peoples Seafood Chowder Toody Ni Recipe - Food.com
butter,    red snapper,    green pepper,    seafood stock,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    clam,    salmon,    salt,    fat,    whipped cream,    water,    flour
This rich and delicious chowder was a favourite with customers at the Toody Ni Grill. It can be a meal in itself with bannock, though it is also great as a soup course in a full dinner—provided ...


picture of recipeCabbage Borscht Recipe - Food.com
butter,    pepper,    parsley,    caraway,    bay leaf,    potato,    carrot,    onion,    tomato,    cabbage,    white vinegar,    salt,    sugar,    tomato juice,    water
This tastes great on a cold day and is very filling with just a bun or crusty bread. I received this at an auction in a bunch of hand written recipes.
Serving Size: 1 (465) g   Servings Per Recipe: 12 ...


picture of recipeQuick Potato Casserole from 1001Recipes2Send.com Recipes Database
hash brown,    mushroom soup,    dried onion,    parmesan cheese,    cheddar cheese,    sour cream
1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...


picture of recipeYour search for "Crab au Gratin" returned the following match: Recipe - Food.com
heavy cream,    seafood stock,    tarragon,    pepper,    parsley,    coriander seed,    mushrooms,    tomato,    crab,    soy sauce,    bread crumbs,    pasta,    white wine,    lemon juice,    water,    flour
Serving Size: 1 (432) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 441.1   Calories from Fat 40 g 9 %   Total Fat 4.5 g 6 %   Saturated Fat 2 g 9 %   Cholesterol 46 mg 15 %   Sodium...


picture of recipeFresh Veggie and Herb Quiche Recipe - Food.com
swiss cheese,    oil,    thyme,    pepper,    oregano,    carrot,    cauliflower,    broccoli,    eggs,    salt,    rice,    fat,    milk,    water
Nice on a Sunday brunch table from Cooking Light, 1988.
Serving Size: 1 (205) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 199.5   Calories from Fat 58 g 30 %   Total Fat 6.5 g 1...


picture of recipeRed Lentil Loaf Recipe - Food.com
butter,    almond,    thyme,    pepper,    nutmeg,    cloves,    cayenne pepper,    lentil,    mushrooms,    onion,    garlic,    eggs,    salt,    tomato juice
This is always a hit with my friends and family. Serve with a tomato sauce (I like it without). Secret to get this loaf to stick together is to mix really well. Freezes well.
Serving Size: 1 (111) g   ...


picture of recipeFrench Canadian Carleton Sur Mer Fish Chowder (low fat) - Recipe #20889 - Foodgeeks
oil,    pepper,    parsley,    paprika,    dill,    cumin,    potato,    carrot,    onion,    garlic,    celery,    sweet pepper,    sweetcorn,    fish,    bacon bits,    milk,    water
Try this recipe for French Canadian Carleton Sur Mer Fish Chowder (low fat) on Foodgeeks.com
In a saucepan, cook the onion in the oil for 5 minutes over low heat until transparent but not brown. Add g...





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