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Greek Rice Pilaf Recipe - Food.com tomato paste, olive oil, pepper, parsley, nutmeg, onion, salt, rice, water Use Arborio rice or other short grain rice. This rice absorbs flavorful stocks and juices. Serving Size: 1 (145) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 239.9 Calories fr...
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Barley Pilaf with Spinach, Tomatoes, Mint, & Feta Recipe | MyRecipes feta cheese, vegetable stock, olive oil, barley, mint, spring onion, garlic, tomato, spinach, salt Quick-cooking barley takes less than half the cook time that regular barley requires, allowing you to enjoy this hearty grain even when you're strapped for time. Instructions Checklist Step 1 He...
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| Greek Pilaf Stuffed Eggplant Recipe - Food.com feta cheese, brown rice, olive oil, sunflower seeds, pepper, parsley, mint, lemon, onion, garlic, celery, aubergine/eggplant, salt Another from the mother in law that I have not yet tried. Serving Size: 1 (434) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 326.3 Calories from Fat 115 g 35 % Total Fat 12.8...
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| spinach and rice Recipe | SparkRecipes olive oil, pepper, lemon, onion, spinach, salt, rice traditional greek recipe In a large pot, soften the onion with a little bit of olive oil (no more than a tsp). Add the spinach and stir it as much as possible so it will slowly shrink. Add approx. 1 -...
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| Spanakorizo - Recipe #4609 - Foodgeeks tomato paste, olive oil, pepper, parsley, onion, garlic, tomato, spinach, salt, rice, water Try this recipe for Spanakorizo on Foodgeeks.com In a large saucepan place the oil and heat it on medium high until it is hot. Add the parsley, onions, and garlic. Saute the ingredients for 3 to 4 min...
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| Spanakorizo (Spinach And Rice) - Recipe #4607 - Foodgeeks tomato sauce, oil, pepper, parsley, nutmeg, mint, lemon, onion, spinach, eggs, salt, rice, water, ghee Try this recipe for Spanakorizo (Spinach And Rice) on Foodgeeks.com Heat the butter or oil in an enameled pan, then add the onions and cook until soft and transparent. Add the rice and saute for a few...
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