Vegetarian French Onion Soup Recipe | SparkRecipes sweet onion,    croutons,    vegetable stock,    thyme,    rosemary,    soy sauce,    bread vegetarian version of french onion soup. I use soy-sauce to give it a 'hearty' flavor. Caramelize onions, about 10 minutes. Add in remaining ingredients and heat through. Serve with homemade ...

French Tomato and Bean Soup Recipe | SparkRecipes passata,    vegetable stock,    oil,    pepper,    onion,    garlic,    bean,    tomato,    sweetcorn,    salt,    water A filling, low fat and low calorie soup (140 cals per bowl). Perfect for a lunch on it's own or as part of a dinner with some nice bread treats. Quick to make in one pot and delicious to eat. 1. C...

Broth from vegetables, genuine, simple Recipe | SparkRecipes thyme,    parsley,    carrot,    onion,    leek,    water Make your own fresh vegetable broth, fantastic to use for the tomato, lentils,onion soup's recipe, or to use in any occasion or recipe, can substitute chicken broth, or only add protein powder for...

French Market Soup Mix Recipe - Food.com mature soybean,    red bean,    great northern bean,    black beans,    barley,    navy bean,    pinto bean,    lima bean,    lentil,    peas,    black-eyed pea Try French Market Soup Mix from Food.com. - 4718 Serving Size: 1 (389) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 1171.4   Calories from Fat 61 g 5 %   Total Fat 6.8 g 10 %   S...

Quick Provencal Mushroom and White Bean Stew Recipe - Food.com cannellini bean,    vegetable stock,    olive oil,    herbes de provence,    mushrooms,    onion,    garlic,    tomato,    white wine Another addition for the 2005 World Tour. Not sure I will have a chance to test this one but it looks delicious. Serving Size: 1 (672) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

French Onion Soup With Browned Garlic Recipe - Food.com vegetable stock,    dry sherry,    pepper,    onion,    garlic,    wholewheat flour,    salt,    bread Try French Onion Soup With Browned Garlic from Food.com. - 12974 Serving Size: 1 (182) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 383.3   Calories from Fat 18 g 5 %   Total Fat...

Ratatouille Recipe bell pepper,    pepper,    parsley,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    white wine Perhaps this post has just a little to do with the fact that I saw the movie "Ratatouille" over the weekend. I don't recall where on the web I found this version.. Place a single layer o...

Herb and Garlic Broth-Aigo Bouido Recipe - Food.com tomato paste,    olive oil,    thyme,    sage,    peppercorn,    parsley,    cloves,    bay leaf,    garlic,    salt,    bread This is basically aigo bouido(which translates into garlic bouillon), kicked up a bit with a little tomato to make a hearty stock. This is a very old preparation once made by most housewifes in Proven...

Ratatouille - Recipes - delicious.com.au tomato paste,    yellow/orange capsicum,    red capsicum pepper,    olive oil,    thyme,    basil,    onion,    garlic,    tomato,    aubergine/eggplant This classic French vegetable dish is perfect served warm by itself or as a side. 1.   Score a cross in the base of each tomato and plunge into a bowl of boiling water for 20 seconds. Peel the skin fro...

Mirepoix Recipe - Food.com carrot,    onion,    celery This is Chef Gabriel Claycamp's (of Culinary Communion) recipe for basic mirepoix. Classically, mixepoix is used in stocks to enhance flavor, aroma, and balance, and is a mixture of 50% onion, 25%... recipes with the same ingredients... Mirepoix - Student Recipes

European Stew Recipe tomato paste,    red bell pepper,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    bay leaf,    basil,    butternut squash,    potato,    onion,    garlic,    sweetcorn,    salt,    flour A easy, quick, hearty , body warming stew to make. I Love it over Polenta! A meal in minutes! Enjoy! :) In large saucepan heat oil over medium heat.   Add onion, cook until soft, stirring frequently, a...

The Gypsy Stew Recipe olive oil,    barley,    thyme,    paprika,    cayenne pepper,    cumin,    potato,    carrot,    onion,    garlic,    green beans,    spinach,    cabbage,    broccoli,    soy sauce,    salt,    red wine,    water,    flour This stew is truly a one-dish meal, thick and rich! I usually serve it alone or with just a simple salad and perhaps some homemade bread fresh from the oven. Enjoy! :) Place the barley, 1-1/2 cups of ...

French White Bean and Cabbage Soup Recipe - Food.com white bean,    cannellini bean,    liquid smoke,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    potato,    carrot,    onion,    garlic,    cabbage,    salt Use a large 6-quart slow-cooker to hold all the ingredients Serving Size: 1 (253) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 167.2   Calories from Fat 46 g 28 %   Total Fat 5.2...

Tofu Bourguignon Recipe - Food.com tomato paste,    vegetable stock,    peanut oil,    pepper,    crimini mushroom,    carrot,    shallot,    onion,    garlic,    celery,    salt,    firm tofu,    red wine Vegan version of French classic Beef Bourguignon Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 202.6   Calories from Fat 87 g 43 %   Total Fat 9.7 g 14 %   Sa...

Potage De La Maison Hantee Recipe - Food.com vegetable stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    cumin,    bay leaf,    lentil,    mung bean,    carrot,    onion,    garlic,    cauliflower,    salt,    water This is as close to the taste of the delicious soup I had at Montreal's now defunct La Maison Hantée dinner theatre. I went there for my 18th birthday and never forgot it! Serving Size: 1 (42... recipes with the same ingredients... Potage De La Maison Hantee Recipe | SparkRecipes

Ratatouille A La Maman Recipe red bell pepper,    pepper,    parsley,    oregano,    red chili,    basil,    mushrooms,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    lemon juice,    water My mom's ratatouille, a famous, French stovetop casserole with eggplant, tomatoes, zucchini and mushrooms. A carrot and red pepper add a hint of sweetness to the mix. Heat water in a large pot ove... recipes with the same ingredients... Ratatouille a la Maman Recipe | SparkRecipes

Leek Potato Soup Recipe - Food.com potato,    leek,    salt,    water This recipe is from my grandmother who comes from a line of cooks with great reputations. I recently saw a very similar recipe in The Complete Book of Soups and Stews (Bernard Clayton Jr.). He calls i... recipes with the same ingredients... Potato Leek Soup Recipe | SparkRecipes

Onion Soup Recipe - Food.com red onion,    vegetable stock,    olive oil,    pepper,    onion,    white wine,    water This is a recipe test Serving Size: 1 (346) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 81.1   Calories from Fat 8 g 11 %   Total Fat 1 g 1 %   Saturated Fat 0.2 g 0 %   Choleste...

French Vegetable Soup Recipe - Food.com dried onion,    basil,    mushrooms,    carrot,    onion,    zucchini/courgette,    tomato,    worcestershire sauce,    water I don't know where this recipe came from it was written on a piece of notebook paper. Serving Size: 1 (448) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 98.2   Calories from...

Blackberry Soup With Peaches Recipe - Food.com blackberry,    peach,    sugar,    water A very nice alternative to those rich desserts. This is elegant and also good for you! Serving Size: 1 (352) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 196.3   Calories from F...

Oxtail Consomme Beef Stock Recipe peppercorn,    carrot,    onion,    celery,    white wine,    water My late FIL used this consomme for his french onion soup recipe. It makes a fabulous beef stock. Pat the oxtails dry and season with salt and pepper. Cut onions into quarters, and carrots and celery i...

White Mirepoix Recipe - Food.com mushrooms,    parsnip,    onion,    leek,    celery Chef Gabriel Claycamp's recipe for white mirepoix. Classically, mixepoix is used in stocks to enhance flavor, aroma, and balance. A white stock is made by simmering chicken or beef bones, vegetabl...

Coco - Banana's 'le Puy' Lentil Soup Recipe - Food.com thyme,    pepper,    parsley,    chives,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    water This is a nice warming soup - I had it with thick slices of sourdough bread, which complimented it nicely Serving Size: 1 (412) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 256...

French Lentil Soup Recipe | SparkRecipes vegetable stock,    olive oil,    lentil,    carrot,    onion,    garlic,    celery,    tomato Better than the sum of its parts. Found on epicurious.com Heat olive oil on medium-high heat and add onion, carrot, celery, and garlic. Cook until beginning to brown. Add vegetable stock, lentils and ...

Quick and Easy White Bean Soup Provencal Recipe - Food.com white bean,    sweet onion,    vegetable stock,    olive oil,    herbes de provence,    pepper,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    water I found this recipe on a blog on line lifeloveandfood24, (pretty much sums me up too!) I love all of the different vegetables in this, and also the fact that this can be served to both a vegetarian an...

Provencal Green Beans and Potatoes Stew Recipe - Food.com sweet onion,    olive oil,    herbes de provence,    rosemary,    pepper,    potato,    garlic,    green beans,    tomato,    salt Very nice healthy recipe, use it as a side for meat eaters or as a main for vegetarians, actually it is totally vegan. Leftovers are even better. Serving Size: 1 (229) g   Servings Per Recipe: 6   AMT. ...

CLEAN Mushroom Soup Recipe | SparkRecipes vegetable stock,    thyme,    mushrooms,    onion,    sherry vinegar I love mushrooms, and this soup really satisfies my cravings. I leave the soup chunky, but you could blend half and add it back into the soup to make it creamy. Add EVOO and onions to a heavy bottome...

Ratatouille Recipe green pepper,    olive oil,    pepper,    parsley,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant For Veggie lovers this is an excellent meal Peel eggplant and cut into 1-inch cubes.   Heat oil in a large saucepot. Add onion and garlic and cook until almost tender.   Add eggplant, zucchini, and, gre...

Tomato Rice Soup Recipe | SparkRecipes pepper,    onion,    tomato,    salt,    rice,    water Savory and chunky tomato rice soup. Add in a can of diced tomatoes, fill the can with water and add to the pot. Put in 1/2 a cup of rice, one tablespoon of salted onion tails, and salt and pepper to t...

Vegetarian French Onion Soup Au Vin Recipe - Food.com vegetable stock,    olive oil,    pepper,    onion,    garlic,    salt,    sugar,    red wine,    flour Delightful for meateaters and vegetarians! Full bodied red wine gives this color and flavor. Top with toasted baguette and cheese of your choice. Serving Size: 1 (384) g   Servings Per Recipe: 6   AMT. ...

Cream of Carrots Soup Recipe | SparkRecipes red potato,    olive oil,    pepper,    parsley,    carrot,    salt,    water Fabulous, low-cal, and easy to make. My family's favorite. 1. Wash and peel carrots and potatoes 2. Coarsely chop the vegetables 3. Pour boiling salty water into pot 4. Add olive oil 5. Cook until...

Country-French Vegetable Soup Recipe | MyRecipes red potato,    vegetable stock,    olive oil,    pepper,    parsley,    dill,    caraway,    chickpea,    carrot,    onion,    celery,    cabbage,    water Learn how to make Country-French Vegetable Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oil in a Dutch oven over medium-high...

Homemade curried lentil soup Recipe | SparkRecipes curry powder,    pepper,    lentil,    onion,    celery,    salt,    water Easy, delicious and healthy Homemade curried lentil soup recipe from SparkRecipes. See our top-rated recipes for Homemade curried lentil soup. Serving Size: makes 2 cups Number of Servings: 2   Recipe ...

Tofu-Radish fades soup Recipe | SparkRecipes mushrooms,    radish,    shallot,    onion,    tomato,    soft tofu Yummie soup with soft tofu and radish and it fades. creamy taste, fiber, not much fat, what's not to love? just chop everything but the tofu and put it in a pot with 2 cups of water. let it cook a...

Ratatouille Recipe - Food.com tomato sauce,    garlic salt,    canola oil,    oregano,    dill,    cayenne pepper,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    okra,    green beans,    zucchini/courgette,    tomato,    aubergine/eggplant,    lemon juice My adaptation on Ratatouille has a strong Greek influence and works more as a stew or soup. It is made entirely on the stove top and creates a hearty main dish which only gets better the following day...

Ratatouille Soup Recipe | SparkRecipes olive oil,    pepper,    oregano,    bay leaf,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    pasta,    water the flavor & spice of a favorite vegetable dish with added tomato broth and pasta makes a thick & hearty soup. Makes 8 servings, 1.25 cups each Heat oil in large soup pot over med heat. Add on...

French Oven Beef Stew Recipe | SparkRecipes tapioca,    pepper,    potato,    carrot,    onion,    celery,    salt,    sugar,    tomato juice Tapioca is used to thicken this stew. Preheat oven to 300 degrees. Cut vegetables and meat as directed. Combine all ingredients, except potatoes, in large casserole dish. Cover & cook for 2 1/2 ho...

Roasted Peach Soup Recipe - Food.com vanilla pod,    star anise,    mint,    lemon,    strawberry,    peach,    sugar,    peach juice,    orange juice This recipe is for Royal Caribbean International Cookbook. It is one of those wonderful chilled, fruit soups they serve to you on a cruise. Serving Size: 1 (499) g   Servings Per Recipe: 4   AMT. PER SE...

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