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picture of recipeTofu Beer Stew Recipe - Food.com
mixed herbs,    vegetable stock,    cornstarch,    poppy seed,    pepper,    onion,    mustard,    worcestershire sauce,    salt,    tofu,    brown sugar,    beer/lager
A take on my mom's beer stew. Seitan can be used instead, but i don't really like it's too meaty texture.Inspired by a Belgian stew. Goes especially well with baked potatoes.
Serving Size:...


picture of recipeKale Soup With Orzo Recipe - Food.com
orzo pasta,    sweet onion,    vegetable stock,    olive oil,    thyme,    white peppercorn,    ginger root,    bay leaf,    sweet basil,    carrot,    celery,    tomato,    kale,    salt,    sugar
Easy healthy soup full of veggies and flavor
Serving Size: 1 (155) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 194.4   Calories from Fat 47 g 25 %   Total Fat 5.3 g 8 %   Saturat...


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picture of recipeBelgian Potato Tomato Soup - Recipe #20372 - Foodgeeks
butter,    tomato sauce,    potato,    carrot,    onion,    tomato,    vegetable fat spread,    sugar,    water,    flour
Try this recipe for Belgian Potato Tomato Soup on Foodgeeks.com
In a large pot, melt butter and add flour until lightly brown. Add remaining ingredients and cook until potatoes are tender (adding addi...





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