Scottish Oaty Vegetable Soup Recipe - Food.com vegetable stock,    olive oil,    oatmeal,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    salt,    stock or broth,    milk A simple but warming soup, the oats add bulk and a distinctive flavour of their own Even better served the next day! Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Scottish Cheddar Cheese Soup Recipe - Food.com butter,    pepper,    onion,    stock or broth,    cheddar cheese,    milk,    flour This is a recipe from Toravaig House Hotel, a small family hotel at Knock Bay on the Isle of Skye. Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 445.3   Cal...

Cheesy Vegetable Casserole Recipe - Food.com pepper,    spring onion,    leek,    green beans,    cauliflower,    broccoli,    eggs,    mustard,    salt,    cheese,    cream It's a rich, hearty one from the lowlands of Scotland Serving Size: 1 (474) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 440.4   Calories from Fat 247 g 56 %   Total Fat 27.5...

Cullen Skink Recipe - Food.com pepper,    parsley,    potato,    onion,    haddock,    milk I found this on allrecipes.com. I'm posting it for ZWT 6. Serving Size: 1 (329) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 294.8   Calories from Fat 47 g 16 %   Total Fat 5...

Smoked Haddock and Mashed Potato Soup Recipe - Food.com butter,    curry powder,    parsley,    potato,    onion,    haddock,    double cream,    milk,    water From the Women's Institute Book of Soup that I borrowed from our local library. Not recommended for freezing Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

Smoked Haddock, Corn and Potato Soup Recipe - Food.com vegetable stock,    cornstarch,    olive oil,    parsley,    potato,    onion,    leek,    sweetcorn,    haddock,    mustard,    milk,    water This is based on a Scottish recipe known as Cullen Skink, which is a very traditional recipe and which my grandmother used to make when I was a little girl. It was also a huge favourite with my son an...

Red Pottage Recipe - Food.com butter,    great northern bean,    pepper,    mint,    beetroot,    onion,    celery,    tomato,    salt,    stock or broth,    water This is posted for the World Tour 2005 event. The source is F. Marian McNeill's The Scots Kitchen. It is a lovely, unusual bean soup. Note - the beans should be soaked overnight before starting th...

Poached Lobster, Scallops and Vegetables with Vermouth Recipe - Food.com butter,    heavy cream,    dill,    carrot,    shallot,    leek,    celery,    scallop,    lobster,    dry vermouth,    white wine Scottish recipe by Jeff Bland, executive head chef of the Balmoral Hotel, Princess Street, Edinburgh Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 261.9   C...

Cullen 'Spink' Soup butter,    turmeric,    pepper,    potato,    onion,    haddock,    cream,    milk,    water De-bone and flake the fish into large chunks. Boil the water in a saucepan and place the fish in to create a stock for the soup. Allow this to simmer for ten minutes.   Carefully lift out the fish from...

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