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Roasted Butternut Casserole Recipe - Food.com garlic salt, oil, butternut squash, potato, onion Sometimes the simplest ingredients together taste amazing. This recipe is dead-easy to assemble and goes well with anything! Serving Size: 1 (192) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Crab Soup in a Hurry Recipe - Food.com asparagus soup, evaporated milk, pepper, crab, salt, cream This is an excellent and delicious starter for a midweek dinner party. Because it is so quick to make you can spend more time on the other courses. Serving Size: 1 (42) g Servings Per Recipe: 4 AMT....
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Spicy Fish Stew Recipe - Food.com tomato paste, cornstarch, oil, curry powder, paprika, bay leaf, onion, garlic, fish, salt, water A simple fish stew with a spicy twist. Serving Size: 1 (104) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 71.7 Calories from Fat 41 g 58 % Total Fat 4.6 g 7 % Saturated Fat ...
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| Chilled carrot and mango soup Recipe - Food.com pepper, ginger root, mango, carrot, salt, orange juice, lemon juice, water Henrie Geyser's recipe adapted from the iAfrica site. Cook time includes cooking the carrots Serving Size: 1 (281) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 120.9 Calor...
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| Mushroom Vichyssoise Recipe - Food.com butter, vegetable stock, pepper, chives, mushrooms, potato, onion, leek, salt, cream This subtle-flavoured soup is another make-ahead recipe and is an excellent first course to a dinner party. Serving Size: 1 (302) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 4...
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| Tempeh Stew Recipe - Food.com tempeh, tomato paste, green pepper, vegetable stock, oil, yarrow, paprika, caraway, onion, garlic, salt, red wine, sour cream Tempeh is one of my favourite meat substitutes, especially for heartier meals or as a comfort food. In this stew, the tempeh absorbs all the wonderful flavours from a full-bodied red wine resulting in...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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