Food/Ingredient:  

Browse the following list for foods and click on their links to view the nutritional data. Alternatively use the search box above to find the food you want.


USDA Food List
Oil, industrial, mid-oleic, sunflower
 
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
 
Oil, industrial, canola for salads, woks and light frying
 
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
 
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
 
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
 
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
 
Oil, industrial, soy, refined, for woks and light frying
 
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
 
Oil, industrial, soy ( partially hydrogenated), all purpose
 
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
 
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
 
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
 
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
 
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
 
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
 
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
 
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
 
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners
 
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)
 
Oil, industrial, palm kernel (hydrogenated), filling fat
 
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
 
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
 
Shortening, industrial, soy (partially hydrogenated ) and corn for frying
 
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
 
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
 
USDA Commodity Food, oil, vegetable, soybean, refined
 
USDA Commodity Food, oil, vegetable, low saturated fat
 
Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil
 
Margarine-like spread, SMART BALANCE Light Buttery Spread
 
Margarine-like spread, SMART BEAT Super Light without saturated fat
 
Margarine-like spread, SMART BEAT Smart Squeeze
 
Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil)
 
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
 
Oil, PAM cooking spray, original
 
Margarine, margarine-like vegetable oil spread, 67-70% fat, tub
 
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)
 
Oil, cooking and salad, ENOVA, 80% diglycerides
 
Salad dressing, honey mustard dressing, reduced calorie
 
Margarine-like spread, BENECOL Light Spread
 


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